• Hairenik Weekly (Հայերէն)
  • Hairenik Store
  • Hairenik Radio
September 27, 2023
The Armenian Weekly
  • News
    • Artsakh War
    • Briefs
    • Analysis
    • Reports
    • Roundups
  • Opinion
    • Editorials
    • A Word from the Editor
    • Commentary
    • Op-Eds
    • Letters to the Editor
    • Open Letters
  • Columns
    • Kegham Balian
    • Stepan Piligian
    • Harut Sassounian
    • Melody Seraydarian
    • Yeghia Tashjian
    • Uncle Garabed’s Notebook
    • Garen Yegparian
  • Diaspora
    • Event Announcements
    • News
    • ANCA News
    • Family Histories
    • Obituaries
    • Statements
    • Youth
      • Youth Opinion
    • Scholarship Opportunities
  • Culture
    • Film
    • Photography
    • Sports
    • The Making Of
    • Music
    • Travel
  • Literary Corner
    • Fiction
    • Memoir
    • Poetry
    • Reviews
  • Podcast
  • About Us
    • History
    • Our Staff
    • Special Issues
    • Contact Us
  • Submissions
    • Submission Guidelines
    • Submit an Article
    • Submit A Letter to the Editor
    • Submit a Calendar Announcement
  • Resources for Readers
    • Rules for Commenting
    • Frequently Asked Questions
    • Subscribe to the Print
    • Donate
  • Advertising
  • Opportunities
  • Newsletter
  • Support Our Journalism
Latest
  • [ September 26, 2023 ] Armenian Food Bank: A beacon of hope amidst Artsakh’s humanitarian crisis Photography
  • [ September 26, 2023 ] Chidem Inch: Armenian Grief Opinion
  • [ September 26, 2023 ] A Treacherous Situation in Artsakh Nonprofit News
  • [ September 26, 2023 ] Rally at Reagan Library GOP presidential debate calling out Biden’s failure to stop Azerbaijan’s genocide of Armenians Diaspora
  • [ September 25, 2023 ] AYF leads White House protest demanding Biden stop Azerbaijan’s Artsakh Genocide Community News

Food

Food

Charqute: A story of “heart and altruism”

August 16, 2023 Talar Keoseyan 1

The latest trend captivating food enthusiasts worldwide is the craft of charcuterie boards. Karreno Alexanyan, a former corporate banker turned food entrepreneur, is at the forefront of this trend. His story is not just about […]

Food

House of Lavash brings an Armenian staple to Belmont

July 26, 2023 Alexandra O'Neil 0

Lavash, Armenia’s national bread, is a kitchen staple for the Armenian community. For years, there was no local source for fresh lavash—until Arman Manoukian came along. House of Lavash, located at 7 Cushing Ave, Belmont, […]

Food

Dolma: Seeking home, in the homemade

March 8, 2023 Lar Tabakian 2

As I watched the steam rise each time we peeked into the pot, I was back home, in the homeland.  Her precious earth still manages to live on the soles of my shoes, and as […]

Food

Mayfair’s first Armenian restaurant opens in London

February 21, 2023 Lara Bazzoui 3

A common issue with any Armenian living or visiting London is the lack of Armenian restaurants in the city. When homesickness or cravings set in, you can now make your way to the first authentic […]

Food

Lahmajun, sujukh and Mediterranean Foods evoke childhood memories

January 18, 2023 Naomi Brito 4

UPPER DARBY, Pa.—Inside a nondescript building flanked by an Irish pub and a donut shop, Karl and Ardemiss Ayanian are making some of the best lahmajun and sujukh in the country, according to their loyal […]

Food

Kataro Wine continues Artsakh’s winemaking tradition

November 17, 2022 Siranush Sargsyan 0

As an inseparable part of the Armenian highlands, Artsakh has not remained without the traditions of viticulture and winemaking. As one of the important regions of pan-Armenian viticulture, Artsakh’s soil is home to the “Khndoghni” […]

Food

KaleJunkie founder Nicole Keshishian Modic publishes first cookbook

October 25, 2022 Leeza Arakelian 3

Nicole Keshishian Modic loves to eat and celebrates food every day. The founder of the popular Instagram account and blog KaleJunkie is now sharing her passion for healthy food choices and her journey to food […]

Hye Key

A Slice of Home: D.C.’s Premier Armenian Café and Market, Yerevan

July 27, 2022 Melody Seraydarian 1

In the heart of the Adams Morgan neighborhood in Washington, D.C. lies a café and market called Yerevan. An area deprived of our cuisine, Yerevan, teeming with life, is a staple for the Armenian community […]

Hye Key

For the Love of Food and Culture: A Conversation with Lara Karamardian of Achki Chop

October 20, 2021 Melody Seraydarian 12

It’s a phrase we’re all familiar with. “How much should I put in?” We would ask our grandparents and parents regarding a particular ingredient to place in a bowl, watching their capable hands handle the […]

Food

From Cascade to Ararat: A Diasporan’s Journey to his Homeland

August 11, 2020 Daron Halajian 0

Coming to Armenia for the first time is an emotional experience for many diasporans. While it is sometimes romanticized in the diaspora, there is no denying that once an Armenian steps foot in the homeland, […]

Posts navigation

1 2 »

Newsletter

Recent Posts

  • Armenian Food Bank: A beacon of hope amidst Artsakh’s humanitarian crisis
  • Chidem Inch: Armenian Grief
  • A Treacherous Situation in Artsakh
  • Rally at Reagan Library GOP presidential debate calling out Biden’s failure to stop Azerbaijan’s genocide of Armenians
  • AYF leads White House protest demanding Biden stop Azerbaijan’s Artsakh Genocide
  • History
  • Our Staff
  • Special Issues
  • Get a Print Subscription
  • Write For Us
  • Advertising
  • Contact Us

Copyright © 2021 | The Armenian Weekly