In the heart of the Adams Morgan neighborhood in Washington, D.C. lies a café and market called Yerevan. An area deprived of our cuisine, Yerevan, teeming with life, is a staple for the Armenian community […]
It’s a phrase we’re all familiar with. “How much should I put in?” We would ask our grandparents and parents regarding a particular ingredient to place in a bowl, watching their capable hands handle the […]
Coming to Armenia for the first time is an emotional experience for many diasporans. While it is sometimes romanticized in the diaspora, there is no denying that once an Armenian steps foot in the homeland, […]
“In ten years, Armenia will be a totally different winemaking region, and have its own niche in the global wine market,” says Aimee Keushguerian, as we sip red wine, rich with the earthy flavors of […]
Hungry Armenians in the Greater Boston area spent the Sunday afternoon before Great Lent feasting and voting on the best homemade dolma in town. Presented by Amaras Art Alliance, the first ever “Dolma Fest” featured […]
WORCESTER, Mass.—Nassim Aoude and Michael Melkonian are the young founders of PunchPops, a new Worcester-based company breaking into the American alcohol industry with a 21-plus twist on a summertime favorite. The idea for marketing wine-infused […]
Copyright © 2021 | The Armenian Weekly