Patil Toutounjian, “The Armenian Traveler”
Patil Toutounjian and I had “known” each other virtually, but we finally got to meet in person in late November. We had a delightful time at My Cafe LA on Artsakh Street in Glendale, California, […]
Patil Toutounjian and I had “known” each other virtually, but we finally got to meet in person in late November. We had a delightful time at My Cafe LA on Artsakh Street in Glendale, California, […]
“Every piece of this place is Armenian. You will never build happiness on our blood, pain and tears. If I don’t come back, then my son will. If not my son, then my grandson will. […]
Book Review Forbidden Homeland: Story of a Diasporan By Katia Tavitian Karageuzian 384 pages Forbidden Homeland, Story of a Diasporan is the passion project of Katia Tavitian Karageuzian. It is a delicately woven tapestry of […]
Lucy Altounian Davitian is the author of GarTam Books, a series of children’s books in Western Armenian devoted to preserving Armenian culture through nursery rhymes. “Like many Armenian parents, once I had children, I really […]
The Armenian community is made up of remarkable people who are elevating causes and making a difference in the world. Among such people is Jason Takhtadjian, a news anchor for KCAU-TV in Sioux City, Iowa. […]
Peggy Ishkhanian is the true definition of an Armenian woman. She preserves Armenian history and incorporates her immense love of being Armenian into everything that she does. Ishkhanian was born in Eshtora, Lebanon, a village […]
I had the distinct pleasure of connecting with life coach Raele Sabounjian Altano when I won a raffle a few years back. I was so impressed with her confidence and warm demeanor. She truly has […]
Ara Zada is an Armenian entrepreneur and chef shaking up the world of cuisine. With his signature phrase, “Abbowwww,” Ara produces videos of traditional Armenian recipes with a modern twist. Currently, he’s doing a fundraiser […]
Florida resident Tamar Kassarjian recently published her first children’s book entitled The Secret Language Method. The Weekly recently asked Kassarjian about her life and journey to publishing the book, which encourages learning and using one’s […]
The latest trend captivating food enthusiasts worldwide is the craft of charcuterie boards. Karreno Alexanyan, a former corporate banker turned food entrepreneur, is at the forefront of this trend. His story is not just about […]
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