Dandeegeen DiariesColumns
Dandeegeen Diaries—Chapter 7: Village Favorites

Our cooking family is growing, and I am thrilled to be sharing these cooking adventures of budding Dandeegeens in this column to offer an opportunity to document their journey. This week, I have the pleasure of sharing the cooking talents of Lusine Hagopian Baghsarian. I had the good fortune of meeting Lusine at Camp Haiastan; my daughter Nairi was her daughter Vana’s Armenian School teacher. We forged a wonderful friendship over the years as our daughters’ bond grew at Camp. I have been enj




Lusine, you have convinced me of how much fun it is to step outside our comfort zone–even when we’ve had that comfort zone for many, many, many years! Our mothers’ Armenian recipes will always be with us, but it’s still a fun challenge to try to prepare something we’ve perhaps never tried before! l love trying new recipes or inventing another way to add to an old recipe! Many years ago, I made lavash, but life became so busy that I never prepared it again…but now I have put it on my “to do again ” list! I have NEVER made Rojik, but I have been swayed by your description and photos, and I have decided to try it for the first time in my older age! Thanks!