Dandeegeen DiariesColumns

Dandeegeen Diaries—Chapter 7: Village Favorites

Our cooking family is growing, and I am thrilled to be sharing these cooking adventures of budding Dandeegeens in this column to offer an opportunity to document their journey. This week, I have the pleasure of sharing the cooking talents of Lusine Hagopian Baghsarian. I had the good fortune of meeting Lusine at Camp Haiastan; my daughter Nairi was her daughter Vana’s Armenian School teacher. We forged a wonderful friendship over the years as our daughters’ bond grew at Camp. I have been enj

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Lusine Baghsarian

Born in Yerevan, Armenia, Lusine immigrated to the US in the early 80s with her family. She graduated from Assumption College with a Bachelor's degree in Marketing. She held positions in the marketing field after graduating college and participated in the Sayat Nova Dance Company for six years. As a full-time mom, she volunteered at her children's elementary school and supported various Armenian organizations. She was also a children's Armenian dance instructor for St. James Armenian School of Watertown and Soorp Asdvadzadzin Church of Whitinsville. She is currently the executive assistant for the Innovation & Entrepreneurship Center at Worcester Polytechnic Institute. Lusine lives in Ashland, MA with her husband Armen and her children Jivan, Aram and Vana.

Heather Krafian

Heather Apigian Krafian was born in Detroit, Michigan and was one of the founding students of A.G.B.U. Alex Manoogian School in 1969. She graduated Michigan State University in 1988 with a bachelor’s in International Relations and cognate studies in German and Russian. She holds a master’s in Early Childhood Education from Lesley University. As an ANCA intern, Heather worked for the Minority Rights Group in London under Ben Whittaker. She’s also worked at Zoryan Institute as its Armenian Studies Coordinator. She began her career in education in 1990 after which she became the assistant principal of St. Stephen’s Armenian Elementary School from 2006 to 2008; she currently serves on its Education Committee. She has also served on the Board of Trustees at St. Stephen’s Armenian Apostolic Church. Heather is a member of the ARS Cambridge “Shushi” Chapter and a member of the ARS Eastern Region Board of Directors. Heather was the 2010 recipient of the Knights of Vartan “Community Leader” Award and the 2015 recipient of the Eastern Prelacy’s Certificate of Merit. She is married to Ara Krafian; they live in Belmont, MA with their four daughters Araxi, Nairi, Anoush and Knar.

One Comment

  1. Lusine, you have convinced me of how much fun it is to step outside our comfort zone–even when we’ve had that comfort zone for many, many, many years! Our mothers’ Armenian recipes will always be with us, but it’s still a fun challenge to try to prepare something we’ve perhaps never tried before! l love trying new recipes or inventing another way to add to an old recipe! Many years ago, I made lavash, but life became so busy that I never prepared it again…but now I have put it on my “to do again ” list! I have NEVER made Rojik, but I have been swayed by your description and photos, and I have decided to try it for the first time in my older age! Thanks!

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