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Dandeegeen Diaries—Chapter 3: Easter Sunday

As I recover from a full day of quarantine style celebrations, I reflect upon my Dandeegeen duties post-“Zadeeg/Easter.” My grandmothers Arshalous Madoian and Hripsime Apigian would have been proud, as would my mother-in-law Mary Krafian. They are smiling down upon me today as I pulled off some Easter miracles this weekend. 

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Heather Krafian

Heather Apigian Krafian was born in Detroit, Michigan and was one of the founding students of A.G.B.U. Alex Manoogian School in 1969. She graduated Michigan State University in 1988 with a bachelor’s in International Relations and cognate studies in German and Russian. She holds a master’s in Early Childhood Education from Lesley University. As an ANCA intern, Heather worked for the Minority Rights Group in London under Ben Whittaker. She’s also worked at Zoryan Institute as its Armenian Studies Coordinator. She began her career in education in 1990 after which she became the assistant principal of St. Stephen’s Armenian Elementary School from 2006 to 2008; she currently serves on its Education Committee. She has also served on the Board of Trustees at St. Stephen’s Armenian Apostolic Church. Heather is a member of the ARS Cambridge “Shushi” Chapter and a member of the ARS Eastern Region Board of Directors. Heather was the 2010 recipient of the Knights of Vartan “Community Leader” Award and the 2015 recipient of the Eastern Prelacy’s Certificate of Merit. She is married to Ara Krafian; they live in Belmont, MA with their four daughters Araxi, Nairi, Anoush and Knar.

3 Comments

  1. Dear Dandeegeen Heather,
    It’s fun to read about your trials and successes in the kitchen… It would be nice to have some recipes added to your Diaries.

  2. Dear Heather,
    I’m sure everything was positively delicious. I’m happy your children helped prepare the meal—very important, Armenian family bonding and a great way to pass on your cooking expertise. My wife and I usually dine after church with our very big family but sadly we were unable to do that this year. We too watched Srpazan’s service on the computer and sang along with the Badarak. No, we didn’t have any virtual communion but I did make lamb for dinner. Hey, it was Easter No?

  3. Hi Heather, I’m about the same age as you, with husband and kids as well. I made only my 2nd choereg batch in my life for Christmas 2019 and of course, made some mistakes. Overall, I find it amusing (in the most positive way) that here we are in middle age, finally taking over the legacy of Armenian cooking! By our age, our medz-mayrigs already had it figured out. That’s the blessing of the long lives of Armenian women–the younger generation of Dandeegeens don’t really need to cook “for real” until their 50s! So, I could really relate to your article.

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