Dandeegeen DiariesColumns
Dandeegeen Diaries—Chapter 3: Easter Sunday

As I recover from a full day of quarantine style celebrations, I reflect upon my Dandeegeen duties post-“Zadeeg/Easter.” My grandmothers Arshalous Madoian and Hripsime Apigian would have been proud, as would my mother-in-law Mary Krafian. They are smiling down upon me today as I pulled off some Easter miracles this weekend.




Dear Dandeegeen Heather,
It’s fun to read about your trials and successes in the kitchen… It would be nice to have some recipes added to your Diaries.
Dear Heather,
I’m sure everything was positively delicious. I’m happy your children helped prepare the meal—very important, Armenian family bonding and a great way to pass on your cooking expertise. My wife and I usually dine after church with our very big family but sadly we were unable to do that this year. We too watched Srpazan’s service on the computer and sang along with the Badarak. No, we didn’t have any virtual communion but I did make lamb for dinner. Hey, it was Easter No?
Hi Heather, I’m about the same age as you, with husband and kids as well. I made only my 2nd choereg batch in my life for Christmas 2019 and of course, made some mistakes. Overall, I find it amusing (in the most positive way) that here we are in middle age, finally taking over the legacy of Armenian cooking! By our age, our medz-mayrigs already had it figured out. That’s the blessing of the long lives of Armenian women–the younger generation of Dandeegeens don’t really need to cook “for real” until their 50s! So, I could really relate to your article.