Armenian Food

Culture

Khorovadz, khash, kebab: The stiff triangle of Armenian cuisine

Recently, I had a discussion with one of my friends about Armenian cuisine. My friend, a frequent traveler, declared it…

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Opinion

Defining Armenian Food: A Recipe for Disaster

I once heard an old adage: “With three Armenians in a room, you get four opinions.” Nowhere does that seem…

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Dandeegeen Diaries

Dandeegeen Diaries—Chapter 8: Fasoolya

Another week of quarantine, another week of deciding what to cook. In all honesty, cooking fatigue has set in! It…

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Dandeegeen Diaries

Dandeegeen Diaries—Chapter 4: Bamya

The first week after Easter provided great indulging. There was Easter candy, malted eggs, ice cream, Mike’s Pastry and plenty…

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Columns

Dandeegeen Diaries—Chapter 3: Easter Sunday

As I recover from a full day of quarantine style celebrations, I reflect upon my Dandeegeen duties post-“Zadeeg/Easter.” My grandmothers…

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Columns

Dandeegeen Diaries—Chapter 2: Manti

As I settle into the daily routine of home quarantine, it was time this week to roll up my sleeves…

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Culture

The Armenians of New Zealand

The morning sun streams through the windows of the quiet, empty hall of Meadowood Community House. Inside, beige linoleum floors…

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Opinion

Gourmet’s Delight: NetCost Markets Bring Armenian Cuisine to Tri-State Armenians

New Yorkers and New Jerseyans may patronize Carmel, Sevan, Olympia or Arenie groceries to buy staples such as Victor’s String…

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Literary Corner

Book Review: Home Again: Armenian Recipes from the Ottoman Empire

Home Again: Armenian Recipes from the Ottoman Empire By Mari A. Firkatian CreateSpace Independent Publishing Platform, 2018 350 pp. $64.00…

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Diaspora

Boston Community Hosts First Ever “Dolma Fest”

Hungry Armenians in the Greater Boston area spent the Sunday afternoon before Great Lent feasting and voting on the best…

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