Recently, I had a discussion with one of my friends about Armenian cuisine. My friend, a frequent traveler, declared it…
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I once heard an old adage: “With three Armenians in a room, you get four opinions.” Nowhere does that seem…
Read More »Another week of quarantine, another week of deciding what to cook. In all honesty, cooking fatigue has set in! It…
Read More »The first week after Easter provided great indulging. There was Easter candy, malted eggs, ice cream, Mike’s Pastry and plenty…
Read More »As I recover from a full day of quarantine style celebrations, I reflect upon my Dandeegeen duties post-“Zadeeg/Easter.” My grandmothers…
Read More »As I settle into the daily routine of home quarantine, it was time this week to roll up my sleeves…
Read More »The morning sun streams through the windows of the quiet, empty hall of Meadowood Community House. Inside, beige linoleum floors…
Read More »New Yorkers and New Jerseyans may patronize Carmel, Sevan, Olympia or Arenie groceries to buy staples such as Victor’s String…
Read More »Home Again: Armenian Recipes from the Ottoman Empire By Mari A. Firkatian CreateSpace Independent Publishing Platform, 2018 350 pp. $64.00…
Read More »Hungry Armenians in the Greater Boston area spent the Sunday afternoon before Great Lent feasting and voting on the best…
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