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June 1, 2023
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Armenian Food

Opinion

Defining Armenian Food: A Recipe for Disaster

May 20, 2020 Robert Fullam 9

I once heard an old adage: “With three Armenians in a room, you get four opinions.” Nowhere does that seem more fitting than when it comes to food. Whether it be an omission of salt, […]

Dandeegeen Diaries

Dandeegeen Diaries—Chapter 8: Fasoolya

May 20, 2020 Heather Krafian 0

Another week of quarantine, another week of deciding what to cook. In all honesty, cooking fatigue has set in! It is no longer so cool to be a Dandeegeen anymore. This exploration into my cooking […]

Dandeegeen Diaries

Dandeegeen Diaries—Chapter 4: Bamya

April 22, 2020 Heather Krafian 0

The first week after Easter provided great indulging. There was Easter candy, malted eggs, ice cream, Mike’s Pastry and plenty of chips, soda and popcorn to go around. The binge was in full swing, and […]

Dandeegeen Diaries

Dandeegeen Diaries—Chapter 3: Easter Sunday

April 15, 2020 Heather Krafian 3

As I recover from a full day of quarantine style celebrations, I reflect upon my Dandeegeen duties post-“Zadeeg/Easter.” My grandmothers Arshalous Madoian and Hripsime Apigian would have been proud, as would my mother-in-law Mary Krafian. […]

Dandeegeen Diaries

Dandeegeen Diaries—Chapter 2: Manti

April 8, 2020 Heather Krafian 4

As I settle into the daily routine of home quarantine, it was time this week to roll up my sleeves to make manti. Like many of my friends on Facebook, everyone has been posting their […]

Culture

The Armenians of New Zealand

December 26, 2019 Tamara Azizian 12

The morning sun streams through the windows of the quiet, empty hall of Meadowood Community House. Inside, beige linoleum floors lie vacant waiting to be used. Outside, a large field of lush green stretches off […]

Opinion

Gourmet’s Delight: NetCost Markets Bring Armenian Cuisine to Tri-State Armenians

December 23, 2019 Lucine Kasbarian 0

New Yorkers and New Jerseyans may patronize Carmel, Sevan, Olympia or Arenie groceries to buy staples such as Victor’s String Cheese, Ohanyan’s Basterma, or Mediterranean Kitchen’s Soujouk – all produced by Diasporan Armenians. But where […]

Literary Corner

Book Review: Home Again: Armenian Recipes from the Ottoman Empire

November 13, 2019 Regina McLennan 1

Home Again: Armenian Recipes from the Ottoman Empire By Mari A. Firkatian CreateSpace Independent Publishing Platform, 2018 350 pp. $64.00 paperback ‘Home Again: Armenian Recipes from the Ottoman Empire’ by Mari A. Firkatian is part […]

Food

Boston Community Hosts First Ever “Dolma Fest”

March 6, 2019 Leeza Arakelian 5

Hungry Armenians in the Greater Boston area spent the Sunday afternoon before Great Lent feasting and voting on the best homemade dolma in town. Presented by Amaras Art Alliance, the first ever “Dolma Fest” featured […]

Diaspora

NAASR, Firkatian to Present New Book About Armenian Recipes

February 5, 2019 NAASR 0

In her new book Home Again, University of Hartford Professor Mari Firkatian combines Armenian recipes from the Ottoman Empire with an immigrant family’s memoir. The recipes serve as a means of preserving a cultural heritage. […]

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