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Storytime Foods Sweetens the Vermont Palate
MIDDLEBURY, Vt.—On any given day, you’ll find Pearl Bargamian Teague and her family working a farmers’ market in this Green Mountain State.
The focus is not necessarily on vegetables but home-baked Armenian goods that tempt the Vermont palate.
They call their venture “Storytime Foods
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delightful story
DO ARMENIANS STILL COOK DOLMA, BAKLAVA, KEBAP ETC…?
Good for you Pearl and Dennis. I remember you and baby Dennis when you lived down the street from me in North Providence. I think it is great you are doing this and bringing the Armenian name to the front. If you are using your mothers recipe and the one from Providence, you can’t go wrong with that choreg. Wishing you continued success in your endeavors.
Great story! Today’s families will appreciate how life changes and how some people try to
change with it to avail themselves of opportunities that greet them….Pearl has always been a hard worker and adventurous , though, and if anyone can make this venture a success , it will be Pearl—and by doing so, she will also extend her Armenian heritage to people who perhaps are not fully cognizant of our history and culture!
Great story, but what most people
don’t know, is that Armenians
make Paklava, not Baklava !