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Serouj Aprahamian
Serouj Aprahamian has always been actively involved in the Armenian community. From 2007-2009, he served as the Capital Gateway Program Director for the Armenian National Committee of America in DC, while obtaining a Master's in International Relations from American University. He also served for three years as the Executive Director of the AYF Western Region and has contributed regularly to the Armenian Weekly, Haytoug, and Asbarez. He is currently a correspondent of the Armenian Weekly in Yerevan.
Latest posts by Serouj Aprahamian (see all)
- The Youth Are Victorious: Lessons from My Former Student - April 29, 2018
- FBI Uncovering Turkish Ties within the White House - December 5, 2017
- Regime Change from the Ground Up - August 11, 2016
very nice – might I suggest that workers in Armenia wear protective gloves while they are handling food?
Wonderful and this should not stop at Ayrum; it should spread all over Armenia. Russia now gets its food from Turkey, Brasil and other South American countries. Would it be more advantageous if Russia become a huge market for selling food produced in Armenia. It would be win win situation.
Let’s hope the crooks who rule the country don’t shut this truly inspiring operation down. They are used to getting a cut out of every penny that is made in the country. It’s called the “aghber tax”.