Shantal Der Boghosian

Shantal Der Boghosian graduated with a master of science in environmental engineering from UCLA. A well-established "foodie," she combined her passion for food and science to start her own business, Shakar Bakery, to engineer designer cakes. Raised in a Uruguayan-Armenian household, she is fluent in Spanish, English, and Armenian. She writes a monthly column for the Armenian Weekly titled "A Piece of Cake." Email her at shakarbakery@gmail.com.
Featured

The Kings of Kings: A Success Story

ARKA was founded in 2009 by Burag Celikian, Shant Der Ashodian, and Sevan Aliksanian. A clothing company that designs thought…

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News

A Brother and Sister Venture: The Story of Harsanik.com

It’s difficult to imagine a world where information isn’t readily available to us. We have become accustomed to an easy…

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News

A Link to the Past: The ‘Armenian DNA Project’

Technological and medical advances in the last decade have opened many doors to research and development. It seems that the…

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News

Doing What You Love: A Uruguayan-Armenian Success Story

In the summer of 2010 I was immersed in the World Cup games, following every second of Uruguay’s soccer matches.…

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News

Breaking Bread

In a month that’s known for food bringing people together, I can’t help but think of the power of a…

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News

What’s in Your Water?

Growing up in the United States has given me relatively free access to clean water. I can bathe in it,…

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News

A Recipe for Disaster: One Small Town’s Cry for Help

It wasn’t too long ago that I traveled through South America and Costa Rica to witness hundreds of people striking…

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News

To Infinity and Beyond: Armenians in the Mars Rover Curiosity Project

The Armenian Weekly Sept. 1, 2012 Space has long been a source of mystery for humankind—a mystery we sought to…

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Opinion

A Piece of Cake: From Loss Springs Hope for Change

Classic Vanilla Cupcakes 1 cup butter, softened 1 tbsp. baking powder ¾ cup granular sugar ½ tbsp. salt 2 cups…

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