ColumnsVictoria's Voice

Khash for hangovers and other New Year’s traditions

Growing up in a multi-generational Armenian household, New Year’s Eve was much like Saturday mornings, except the laundry and cleaning were on turbo drive. You see, the Armenian women in my family faithfully believed that starting a new year with dirty laundry, dirty house and dirty sheets would carry over the dirty demons from the previous year. And that meant the hampers needed to be completely emptied before any celebrations began. Fast forward to the next generation, when I waived the S

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Victoria Atamian Waterman

Victoria Atamian Waterman is a writer born in Rhode Island. Growing up in an immigrant, bilingual, multi-generational home with survivors of the Armenian Genocide has shaped the storyteller she has become. She is an active volunteer of Soorp Asdvadzadzin Armenian Apostolic Church in Whitinsville, MA and chair of the Armenian Heritage Monument in Whitinsville, MA. She is the author of "Who She Left Behind."

2 Comments

  1. Heartwarming and sweet. The Khash is a distant memory, the housecleaning ritual not so much. Thank you and keep those stories coming.

  2. My Armenian acquaintances from Arab countries made Anush Abour – sweet soup known in English as Christmas soup – with apricots and raisins and other good stuff in a wheat paste base.

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