Tom Vartabedian

What’s in a Pomegranate? More than Seeds!

I love a good pomegranate and will take it any way I find it.

In a fruit salad, juice, salad dressing, vinegar, or straight from the membrane itself. Peel and eat but be careful: It could leave you with an indelible stain on your sweater. I suggest you wear red.

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Tom Vartabedian

Tom Vartabedian is a retired journalist with the Haverhill Gazette, where he spent 40 years as an award-winning writer and photographer. He has volunteered his services for the past 46 years as a columnist and correspondent with the Armenian Weekly, where his pet project was the publication of a special issue of the AYF Olympics each September.

4 Comments

  1. yumm pomegranates im salivating now ,alas where are they available other than a tree personally hand picked from ones own garden ,that resonate such a majestic taste hmmmmm.

  2. POMEGRANATE
    (easy to say “NOOR” in Armenian Language)

    Pomegranate name so hard to say yet write
    Translating thy name “seeded apple” somehow unkind
    No similarities seen between two in taste in heart
    I see much differences, I feel to put it right
    After crunching an apple, my cramp starts
    While after eating noor my brain ramps!

    Look at it first enjoy the color in hexagonal mass
    Different shades pink, red, anemic- faint
    It has a crown like angles, when flying dawn
    Reminds me fresco painting inside the domes- reign

    Wear apron, before you open the thick shell
    Expect to spray your top with reddish rain
    Never comes out from nice textiles
    Unless the dress was painted in multi- color
    With million green –red grains can’t visualized

    Enjoy opening the skin, hearing the rupture
    Like opening bottle of champagne
    Once you open you feel in hunger pain
    Wait little with joyful look retain
    Till changes the mood of your brain
    From gloominess to happiness
    Smell to relief your mental-pain

    When you look at each group of seeds
    Covered like brides dress in honey-beads
    Your eyes sparkles with treasures all rubies shiny bright
    More than six hundred, unexpected can’t hide

    So, start crunching the seeds by your teeth
    Spreading showers in your mouth, tanning your lips
    Do not listen to others, swallow the hard seeds
    I have crunched since years, never had any complain
    Contains antioxidants stops clogging arterial-vein

    My hearty fruit stays long time on table, decorating the plate
    “Like pretty lady never gets old”, often said
    When I see in shops, I feel Xmas bells are ringing again
    Start decorating your tree, viewing new-year’s happy lane!

    Dr. Sylva Portoian
    From my first poetry collection, July 2007
    “Lance My Hart (HEART) at A Glance” (2007)

  3. Hi Sylvia — That is such a beautiful poem you wrote about the ponegranate that it warmed the cockles of my heart reading it. You are a potpouri of journalistic prose. Tom

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