Robert Fullam

Currently based in Yerevan, Robert Fullam is exploring the Armenian culture and language. Before this recent venture, he had worked in travel, editing, politicking, among other things. An aspiring flâneur and bon vivant, he's constantly looking for good food and better conversation.
Opinion

Defining Armenian Food: A Recipe for Disaster

I once heard an old adage: “With three Armenians in a room, you get four opinions.” Nowhere does that seem…

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Memoir

Macy’s Day Parade in Artsakh

I’ve never been to the famous Macy’s Thanksgiving Day Parade in New York City, but the closest I’ve felt to…

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