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Rupen Janbazian

Rupen Janbazian

Rupen Janbazian is the editor of Torontohye Monthly. He is the former editor of The Armenian Weekly and the former director of public relations of the Tufenkian Foundation. Born and raised in Toronto, he is currently based in Yerevan.
Rupen Janbazian

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6 Comments

  1. There are many brandy companies in Armenia.
    Among them the ” Ararat ” and the “Ararat of
    Yerevan”. The latter, I believe belongs to Gagig
    Dsaroogyan.

  2. To my chagrin, I have not had a taste of any good Armenian “Congac” for the last few years after Pernaud stole our treasure trove of Ararat Congac depository. Every bottle I have tried since then is fake, and disgusting is the least I can say. It’s a great shame that there is no decent Armenian brandy available here in the USA. Non discerning people propagate the myth of Great Armenian brandy. I hope I am wromg. I miss the taste of “Nairi”

  3. Wonderful cause!! I agree, the diaspora needs to focus on developing critical infrastructure that will address mission critical needs of Armenia. Why can’t Yerevan be a hub for critical cancer care for the region??

  4. The good stuff is impossible to obtain in Wisconsin. There are dozens of impostors. Or as my friend in Yerevan warns, don’t drink strange liquids.

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