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Shantal Der Boghosian
Shantal Der Boghosian graduated with a master of science in environmental engineering from UCLA. A well-established "foodie," she combined her passion for food and science to start her own business, Shakar Bakery, to engineer designer cakes. Raised in a Uruguayan-Armenian household, she is fluent in Spanish, English, and Armenian. She writes a monthly column for the Armenian Weekly titled "A Piece of Cake." Email her at shakarbakery@gmail.com.
Latest posts by Shantal Der Boghosian (see all)
- The Kings of Kings: A Success Story - April 25, 2013
- A Brother and Sister Venture: The Story of Harsanik.com - March 7, 2013
- A Link to the Past: The ‘Armenian DNA Project’ - January 31, 2013
Thanks for the recipe. Is this the low cal. fat free version? -;)
It’s definitely healthy fat if you choose dark chocolate and a good brand of heavy cream! Also make sure to use full fat butter (grass fed if possible)! Don’t be fooled by fat free versions of anything, all they do is add extra sugar and chemicals to compensate for the lack of flavor ;)