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Shantal Der Boghosian

Shantal Der Boghosian

Shantal Der Boghosian graduated with a master of science in environmental engineering from UCLA. A well-established "foodie," she combined her passion for food and science to start her own business, Shakar Bakery, to engineer designer cakes. Raised in a Uruguayan-Armenian household, she is fluent in Spanish, English, and Armenian. She writes a monthly column for the Armenian Weekly titled "A Piece of Cake." Email her at shakarbakery@gmail.com.

3 Comments

  1. Great story. Sending it to all my Uruguayan friends. I am following Gregg to Urauguay as well!
    Annie from Libya.

  2. What a wonderful piece! We need more of these optimistic stories. Hope Krikor will inspire and eventually help (both financially and through advice) his fellow young Uruguayan (and not only) Armenians to pursue their own enterpreneurial ideas and professional dreams!

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